Boat Covers Grove Ok
Yacht Charter in Croatia
Croatia is situated on the Adriatic Sea, opposite Italy, in the northern Mediterranean. With a history dating back over a thousand years, he first appeared on the political map of Europe in 1992, after the dismemberment of Yugoslavia after a bloody civil war.
Climate – The climate is typical of the Mediterranean and provides for pleasant holidays throughout the year. The best season for sailing in Croatia is early summer with good winds in May and June mainly from the S / SE. Mornings tend to be calm with the wind increasing in the late afternoon to about 15-20 knots. The months of July and August see the conditions the quieter it is OK for those who do not mind racing. average summer temperatures between 26 and 30 ° C and the sea temperature in summer is about 25 º C.
Sail Area – From the North
The Brioni Islands – Formally the summer residence of President Tito, these islands were closed to the public in general. Today they are open, but the facilities are a little abstract, so little money was spent on their maintenance after the death of the president. The group island consists of two major and 12 minor. They were given National Park status in 1983. The largest island is Veli Brijuni, just 2 km from the coast. It is very green being covered with vegetation.
Cres & Losinj islands – Covering about 400 square km, Cres is the second largest island in the Adriatic. It is grouped with Losinj and another 28 smaller islands. The port of Mali Losinj is said to be the most beautiful in the entire Adriatic. Cikat bay, which is known for its beach and good windsurfing, is the center tourism. While the town of Veli Losinj is much quieter. Growing city is also popular and is reminiscent of an Italian village due to the fact that for several centuries was ruled by Venice. The island of Susak is worth visiting. The population speaks a dialect, which is not easily understood by other Croats. And many Sometimes women dress in a colorful costume, a short dress, multicolored, red pants and a white blouse.
Krk is the largest island in the Adriatic Sea, covering 405.78 km square, and is also one of the most populous islands .. He is very busy with tourists because it is a bridge to the mainland. Not the prettiest or greenest of the islands. The main cities are Baska, Krk town itself, Malinska, Omisalj, Punat and Vrbnik. Krk Town is famous for the Cathedral of Santa Maria.
island Rab is one of the greenest islands in the Adriatic and probably one of the most magical. It has beautiful beaches and is covered with pine forests. Rab Town, the main resort, is full of medieval buildings, built under the rule of Venice in the 13th century. The old city walls are still visible in places.
Pag is the second largest island in the Adriatic. Has little in terms of vegetation due to the strong wind of Bora. Despite this Pag has a lot of charm. It is known for its lace-making Pay and the city is beautifully preserved.
Primosten, on the coast, is one of the most popular resorts on the Adriatic coast and boasts the best of Croatia from yesterday, stroll the narrow cobblestone streets of old town center set on a small peninsula, hilly and today, the Hacienda all night disco a taxi is only 10 minutes away.
The Kornati islands – 140 islands form the archipelago and covers an area of 300 square km. Most of the area is a National Park, so named because of its numerous coves and crystal blue waters. He was described by astronauts as having the blue water on Earth from space. It is very beautiful. George Bernard Shaw said of the archipelago "On the last day of Creation God desired to crown his work, and thus created the Kornati islands of tears, stars and breath. "Most of the area belongs to the people of Murter island who come to take care of olive groves, vineyards and orchards. They at home during subsistence agricultural season, but no permanent population. Hramina is a private marina on Murter Island with good facilities including a choice of restaurants.
Dugi Otok is home to the bay, great and beautiful in Telesca. The small fishing town of Sali here is famous for summer events celebrating local folklore, with a fun donkey race and a parade of illuminated boats. Brbinj higher on Dugi Otok is a stop, quiet, sheltered and surrounded by pine groves.
The city Split is a UNESCO world heritage site famous for the Palace of Emperor Diocletian.
Skradin visit the mainland and venture up the river to the famous waterfalls of Krka.
Brac is the largest island in central Dalmatia and the third largest in the Adriatic. It is also one of the sunniest with 2,700 hours per year. Variety is known for its agricultural products, figs, olive oil, nectarines, wine and other fruits. However the main export is the famous Brac stone from which many buildings around the world have been built, including the home of the presidents of the United States, the White House in Washington DC Bol is said to have most beautiful beach of the Adriatic. Other resources include the Golden Horn (Zlatni Rat), Milna, Sumartin, Supetar and Sutivan.
Hvar is the fourth largest island in the Adriatic Sea and is even sunnier than Brac. Not rain, but enough to keep the island green and to maintain the beautiful fields of lavender, sage, marjoram, rosemary and thyme, together with the vineyards. In the spring Hvar smells like an herbal store. The lavender oil is the main export product of the island. The main resorts are Hvar Town, Jelsa, Stari Grad, and Sucuraj Vrboska. Hvar boasts the country's oldest public theater dating from 1612.
Vis – The 24 miles of this continent is the most westerly largest Croatian island. Vis is the oldest established town in Dalmatia founded in 397 BC. The island was major base for British troops during the Second World War. After in 1945 it was closed to the public the Yugoslav military and reopened in 1990. Some of the best wines in Croatia are produced there, and as Plavac Vugava. The two main cities are Vis Town and Komiza. Vis is especially peaceful and relaxing.
Bisevo is home to the famous Blue Caves and this is the perfect snorkeling
Korcula is known for its dense forest. Marco Polo, the famous adventurer, was born on Korcula, and his house is still there. Korcula known as "Little Dubrovnik" Vela Luka and Lumbarda are the main resorts.
On the mainland, Ston, is one of the most beautiful fortified towns you are ever likely to see. It is famous for its many monuments and impressive walls. Local restaurants serve delicious dishes of oyster and other fresh seafood. Spend the afternoon on the sand beach lined with olive trees.
Mljet is 23 miles west of Dubrovnik and is the southernmost of the larger islands. The western half of the island is a national park and more than two thirds of the island is covered by forests. According to legend, Odysseus fell in love with the island and stayed there for seven years. You will find numerous anchorages smooth and sandy beaches on the south coast, the best of which is Saplunara
The islands Elafiti – Kolocep, Lopud and Sipan – In ancient times, the islands were home to a population great deer and take their name from the Greek word Elaf, which means deer. There are in fact six islands in the group and is reputed the most skilful mariners came from here. Another Since the islands are very beautiful and are a must. Lopud is little more than two hills which are connected by a beautiful valley. Follow the trail to the bay called sunj, a round white sand beach perfect for a dip.
Dubrovnik is a city immaculately preserved 13th century fortified. ancient walls surrounding the Old City ending a fascinating mix of Renaissance, Baroque and Gothic architecture. High walls and huge towers rise dramatically from splendid squares colored packed with bars, restaurants and markets. The whole city is a UNESCO world heritage site.
Food and Wine – Croatian cuisine is typically Mediterranean, with fish, seafood, fresh vegetables and olive oil taking center stage. Varieties of fish include dog's tooth, bream, grouper, mackerel, sardines and sea bass. You will find cuttlefish, octopus and squid, lobsters, mussels, oysters and shrimp. These are presented grilled or in stews and risottos. The local smoked ham is very good. Lamb also is highly regarded, especially baked over an open fire. There are some interesting dishes sites, some found on individual islands, to be sought or avoided. Take for example Vitalec – lamb offal wrapped in lamb gut and spike-and-roasted, not everbodys idea of culinary heaven. Regions with a plentiful supply of fresh water, Neretva valley, and Trilj Cetina basin, are good for your frog eel, crab dishes and river. Pag and Dubrovnik produce sheep's cheese of great quality. Pasko is known as Pag-Sir, a distinctively flavored hard cheese. The unique flavor comes from the method of rubbing the cheese with olive oil and ash before leaving it to mature and, in addition, they eat a diet which includes many wild herbs, like sage. Dalmatian desserts are good too. The most usual ingredients include almonds, eggs, honey, local fruits, figs dried and raisins. Try Orehnjaca, a sweet bread with nuts or poppy seeds. Palacinka pancakes are usually served with jelly or chocolate. Dalmatian wines have been considered since very ancient times. famous wines include Babic of Primosten, Dingac Postup and Peljesac peninsula and the island of Hvar Plancic. There are also good spirits and liqueurs Local
About the Author
Ken Jones runs a Sailing Site.
More information about Yacht Charter can be found here
Find other Marine Services in Croatia here.
