Replacement Bass Boat Seats
Facts and information about Egypt
Egypt is probably the world's oldest civilization, having emerged from the Nile Valley, about 3,100 years ago, historically. Egypt is probably one of the oldest holiday. The ancient Greeks, Romans and others went there just for fun, and see the wonders some of the first triumphs of humanity, but Egypt is far more than of Egypt> Pyramids and monuments. It is also Red Sea scuba diving, hot night spots, luxury hotels and five star restaurants. It is romantic cruises down the Nile river craft festival, a night at the opera and is a cultural experience like none you've ever experienced. Egypt is a land bustling with life's beauty, sound and visual animation. More than anything else, we want you to think of Egypt as fun. For thousands of years, Park has been the emperors and kings, and we hope you'll take some time to figure out what is the reason behind it.
Language:
Arabic (official), English and French widely understood by educated classes
Major religions:
The poulation of Egypt is about 80 million, 75% are Sunni Muslim and 25% are Christians and others
Economy:
Work force is 22.4 million (2004). rate.16.4% unemployment (2004). Inflation rate is 5.9% (2004). Gross Domestic Product (value total goods and services produced annually) is $ 267,100,000,000 (2004 est..) Budget is $ 19.8 billion. The debt is 30.5 billion U.S. dollars (2004). Export is $ 5.1 billion, primarily crude oil and petroleum products, cotton yarn, raw cotton, textiles, metal products, chemicals. The import is U.S. $ 15.5 billion, primarily machinery and equipment, food, fertilizers, wood products, consumer durables, capital goods. defense spending is 8.2% of GDP (2004 est.). The roads are 73.000 km (2004)
Visa and passport:
Non-Egyptian visitors arriving in Egypt are required to be in possession of a valid passport. entry visas can be obtained from Egyptian Diplomatic Missions and consulates abroad or from the Department of Immigration Entry Visa Travel Documents and Nationality Administration (TDINA). It is possible, however, for most tourists and visitors to obtain an entry visa at any of the major ports of entry. Please check with your nearest Egyptian Consular mission for more details on visa regulations applying to your citizenship. The visa application form must then be completed either show it and archive it, or through a graphics editor and sent to the next Egyptian embassy or consulate. Visitors entering Egypt at the border post at Taba terrestrial Citizens visit Gulf Aqaba coast and St. Catherine can be exempted from visa and granted a residence permit for 14 days free for sightseeing. The following countries are required be in possession of a visa before arrival: Afghanistan, Algeria, Armenia, Azerbaijan, Bangladesh, Bosnia-Herzegovina, Chechnya, Croatia, Georgia, India, Indonesia, Iraq, Iran, Israel, Kazakhstan, Kyrgyzstan, Lebanon, Macau, Macedonia, Moldova, Montenegro, Morocco, Pakistan, Palestine, Philippines, Russia, Serbia, Slovenia, Sri Lanka, Tajikistan, Thailand, Tunisia, Turkmenistan, Ukraine, Uzbekistan and all African countries. Residents of the above countries can apply for a visa through their nearest Egyptian Consulate or Embassy. Click here to find the Embassy or nearest Consulate. Holders of a residence permit in Egypt are not required to obtain an entry visa if they leave the country and return to it within the validity of your residence or within six months, whichever period is shorter. There are three types of Egyptian visa: Tourist Visa: is usually valid for a period not exceeding three months and granted on a single or multiple entry. Entry Visa: is required for any foreigner arriving in Egypt for purposes other than tourism, eg work, study, etc. The possession of a valid entry Visa is required to complete the sojourn in Egypt.
Culture:
Egypt is a Middle Eastern country and has Middle Eastern customs. Whether Muslim or Copt, the Egyptians are deeply religious and religious principles govern their daily lives. Combined with religious belief is commitment to family. Each family member is responsible for the integrity of the family and the behavior of other members, creating an environment that would be envied by many in the West. Certainly, the result is that the city of Cairo is safer than any western metropolis. However, when westerners visit Egypt they are often apprehensive. His points sight of the Egyptians and Arabs, fomented by unkind and untrue media, often have no relation to reality. Travelers are often surprised by their friendly, hospitable reception and take home good feelings about Egypt and its people. Egyptians have been raised in a social environment steeped in Islam, a background that can color their decision-making in a way difficult to understand for foreigners. But it is precisely this training that makes that the Egyptians some of the most charming and helpful of hosts. By understanding the culture and taking into account your hosts, you can be a guest Welcome in Egypt.
Religious boundaries:
Devout Muslims do not drink alcohol though most do not opposed to other absorbing in reasonable quantities. If in doubt, ask. Besides the prohibition of alcohol, the faithful not to use drugs or pork eat, which is considered unclean. Explicit sexual material – magazines, photographs, tapes or disks – is illegal and subject to loss Keep in mind that. proselytizing is illegal in Egypt. Foreign actively working to convert Egyptians were asked to leave. Remember, nearly all Egyptians are Muslims, whether conservative or Coptic is dedicated.
The moral codes:
In Egypt there are hardly restrictions about foreign women. Ticket lines, for example, are occasionally segregated. Women should line up with other women (especially since the lines are usually shorter). On the bus, the driver may want you to be sitting in front of other women. In the metro lines, the first car is usually reserved for women. For men, speaking with an unknown Egyptian woman is a breach of etiquette. Watch out for links in any way you do, because some families still follow the old traditions.
Social Mores:
In general, Egyptians are more friendly and they go out of their way to help you and answer any questions you have. Most Egyptians require little personal space and get a few inches you to talk. You will find that whenever you start talking to an Egyptian, you will inevitably draw a crowd, and sometimes the Egyptians begin arguing among themselves about the correct answer to a question.
Invitations:
Egyptians, if anything offered, they refuse the first call than usual. So (unless you're dealing with Egyptians used to Western frankness) you should do the same. If the offer is the heart and not just politeness, it will be repeated. If you're invited to a house, especially in small villages and have to refuse, the owner the house, often press for a promise to visit you in the future, usually for a meal. If you make such a promise, keep it, for having invited foreigners is often considered a social coup. If you do not arrive, your would-host will be humiliated. To repay invitations, you can organize a dinner in a restaurant, a common practice.
Vaulting (Baksheish):
Please do not offer tips to professionals, entrepreneurs, or others who consider themselves his equal. You may seriously offend them by your act. Women Before the famous Egyptian feminist Hoda Shaarawi deliberately removed her in 1922, the veil was worn in public by all respectable women of the middle class and upper class, Muslim, Jew or Christian. In 1935, however, veils were a comparative rarity in Egypt, though they continued to be used as a fashion item in neighboring countries like Syria and Jordan for over 30 years now and have remained obligatory in the Arabian Peninsula to this day. In Egypt, some women still wear the veil showing either modesty or Muslim piety. One reason for this is favored for many young professional women, is that it tends to discourage male advances, physical or verbal. From the 1930s, Egyptian women began to enter the business and the professions. In 1965, thanks in part to social changes affected the course of the July Revolution, Egypt could boast a much larger proportion of women working as doctors, dentists, lawyers, professors, diplomats, senior officials or of what might have been found in the United States or any European country outside Scandinavia.
Women Traveling Alone:
In Egypt, a woman traveling alone is generally safe, but it will be noticed, at least in big cities than in the country. However, in case of problems, seek help from the police or any other store. Although you probably will never be approached, taking simple precautions as you would anywhere: do not walk alone in deserted areas. Although most calls are innocent, not accept them from strangers.
Responsibilities of visitors:
Major mosques of tourism are open to the public unless services are in progress (the main service is on Friday at noon). Other mosques are not. Keep in mind that a mosque differs from a western church in that Christian churches are considered houses of God, while mosques are more a gathering place for believers of Islam. Except otherwise posted, tickets to some that have been restored by the caregiver are sold for about LE3-6. All visitors to mosques, mausoleums and madrasas must remove their shoes. Most Muslims walk around in their stockings but those mosques that are major tourist attractions have canvas overshoes available, a tip of 50PT to LE1 is for people who put them for you. Women must cover bare arms and should also have a hat.
Crime and Drugs:
Crime in Egypt is nearly nonexistent, and violence is usually limited to family conflicts. However, in some areas tourism pickpockets and thieves can be chicken, so be careful and remember that tourism police are usually helpful when nearby. Women must be cautious especially in areas outside the sea. Stay completely away from drugs and leave your home.
Calendars and holidays:
The business community and secular Egypt operates under the Western calendar (Gregorian) (BC / AD). But other calendars have official status in Egypt. The Islamic calendar (AH) is used to fix religious observances, is based on a lunar cycle of 12 months, 9 or 30 days. The Muslim year is thus 11 days shorter than the year according to the Gregorian calendar and months going forward. In the Gregorian calendar, for example, is always in April in the spring, but in Muslim calendar every month to go through all the seasons in a cycle of 33 years. The Coptic calendar (AM) is based on a solar cycle and consists of 12 months 30 days and one month of 5 days. Every four years, a sixth day is added to the shortest month. An adaptation of the Coptic calendar is used by many farmers for planting and harvesting crops. It is used by the authorities of the Coptic Orthodox Church. The following months are for Muslims and Coptic calendars
Vacation: January 7 is the Coptic Christmas, February 22 is the Day of the European Union, April 25 is the Sinai Liberation Day, May 1st is Labor Day, June 18 Evacuation is the Day, July 1 is the holiday, July 23 is Revolution Day, September 11 is the Coptic New Year, October 06 is the Day of the Forces Armed
Official Cultural Events:
title = "Downtown Cairo> Cairo has been the entertainment capital of the Arab world for more than a century. You can tell if you were there during the New Year's Eve. The whole city looks like a big party. Cars and people walking the streets until the next day. Or all the poor or rich, is gay and trying to have fun on the last night of the year. Thousands of Arabs from North Africa and the Middle East, flying to Cairo for that special night. Beginning of the year is the International Fair Paper sponsored by the Egyptian General Book Organization in Madinat Nasr Exhibition Centre in Cairo. It's a case of three weeks with a show of foreign publishers and locations. Also in January is the International Documentary and Short Film Festival sponsored by the Ministry of Culture. February has two dates of interest. The first This is one of the ancient Egyptians. In Abu Simbel the rise of Ramsses II to the throne of ancient Egypt is celebrated on February 22. Ramsses ordered the temple built of so that this day the sun penetrated the inner sanctuary of the temple of enlightenment within his statue. The second event is the International Fishing Tournament held in Hurghada on the Red Sea. Sponsored by various associations and the Ministry of Tourism, this event takes anglers from around the world. March and announces the Annual Spring Flower Orman Show in the Garden, Sharia Giza, Giza. It is accompanied by Film International Children's Festival, sponsored by the Ministry of Culture. The hot summer has little to offer in terms of festivals, but September and October are busy months. A new festival is the Festival of World Alexandrians: cities with this name (there are over 40 in the world) to participate in a four-day festival, held in Alexandria, Egypt. The second annual celebration in Abu Simbel, this time celebrating the birth of Ramsses II occurs in October. Every year in October in Alexandria, the Mediterranean Biennial offers a wonderful place for artists. Near the end of the month is the annual commemoration of the battle Al Alamein, with the services performed by both former allies and former Axis countries. Ismailia, the International Folk Festival is the presence of participants from around the world. And then there's the Pharaoh Rally, a 11-day, 2,900 miles (4,700 km) daredevil race car through the deserts of Egypt. November hosts the Egyptian Arabian Horse Show, with a beautiful Arabian horses on display, and International Children's Book Fair in Madinat Nasr Exhibition Grounds, while December is highlighted by International Film Festival. Details of these events are usually advertised in local English language, including in Cairo today, Places in Egypt, and Cairo, all available at bookstores across the country.
Time:
Egyptian summers are hot and dry in Most of the country and humid in the Delta and the Mediterranean coast. In recent years the humidity has spread to Cairo and the city swelters in August. Winters are mild with some rain, but generally are not clear, sunny days and cool nights. There is a small spring and autumn and during the 50 days (khamseen) between late March and mid May, dust storms can occur sporadically.
Food & Beverage:
In Egypt, dining out can range from stand-up snack bars for meals luxury of five dishes. You can find small shops that serve cheap food good for only a few Egyptian pounds. If you're in a hurry, try the local eateries. While the cubicles of the street (which probably have running water) are generally safe. The big cities still have chains of western style fast food like McDonald's and Kentucky Fried Chicken, but they are relatively expensive. In cities both food and water are safe, although the change in your diet may produce short-term gastrointestinal disorders.
Egyptian Meals:
Although Egyptian food habits may seem erratic, most natives begin the day with a light breakfast of beans (or bean cakes), eggs and / or pickles, cheeses and jams. Most families can have lunch with large starch, around 1400-1700 and follow it with a nap. They can have tea in style British to 17:00 or 18:00 and eat a light meal (often the remnants of lunch) late in the evening. Dinner, however, are scheduled late, often not until 2100, served with a meal or two hours later. In restaurants lunch is normally 13:00 to 16:00, dinner 20:00-00:00.
Restaurants:
In Egypt, as elsewhere in the world, restaurants are as good as those that employ chefs, cooks and seem to be changing. For current information about the best restaurants, the expatriate community is unbeatable, and the magazine now includes Cairo monthly tips listing places to try, and publishes an annual dining guide. Most establishments use native ingredients and will offer fruits and vegetables in season. Menus are in Arabic and English, except in Alexandria, where they are in Arabic and French. In large restaurants, the maitre d'hotel speak English, French and possible German, Italian, or Greek. These establishments serve a mixture of international cuisine but often include Egyptian or Middle Eastern left as well. Most hotels also maintain 24-hour café. Many of the smaller Egyptian-style restaurants specialize in basic meat and fava bean dishes. They are simple and inexpensive. The waiters speak little English, so use your phrase book
.
Snack Bars:
Throughout Egypt, little stand-up shops dispense the Egyptian version of fast food. Most of these shops in major cities are clean and offer meals fast, cheap and nutritious. Most shops have helpful staff, but during their busy schedules you may have to push your way to package Egyptians to get waited on. You can buy roasted chickens that the shop will season for you. You can also get shawirma (gyros), mutton baked with a vertical split, available in most of the day.
Egyptian Cooking at home:
If you 're lucky, you may be invited to dinner at a house in Egypt. There are no set times for dinner, many hours will depend on your host's profession. Although invitations may be issued to as late as 0100, in general, if no time is set, guests are expected between 2100-2200 hours. If desired, you can bring flowers, chocolates or a bottle of wine (if you hosts drink – many Muslims do not). You will be presented to other clients, and perhaps the host whole family, many of whom will not stay to eat. Dining customs vary throughout the country, so try to follow the example set by your host and any other guests. Depending on your family's own customs and the size of the party, men and women can be divided cocktails (non-alcoholic drinks in strict Muslim homes) and then return to the dinner table, where seating is usually random. All food is in the middle of the table at the beginning of the meal. If no trophy is provided, use bread as a spoon and fork combination. Guests are not expected to clean their dishes, and you will have to reject most of once to convince your host that you really can not eat anymore. Complimenting the hostess on her cooking skills as well as (for women) asking her for recipes are in good taste and appreciated. After dinner, guests remove from the dining room, drinking mint tea or coffee. Wait at least half an hour from the end of the meal before taking him out, compliment the cook again, and extend your thanks (alf shokren).
Native Food:
Egyptian food reflects the country's history cauldron; native cooks using local ingredients have modified Greek, Turkish, Lebanese traditions, Palestinians, Syrians and Egyptians to fit the budgets, tastes and customs. The dishes are simple, made with naturally ripened fruits and vegetables and seasoned with spices fresh, they are fine and healthy. Food in the south, closely linked to North African cuisine is spicier than that found in the north, but also is not especially hot. The best cooking is often found in smaller cities. Although Egyptian cuisine can be bland and oily when poorly done, most dishes are delicious. Enjoy!
Bread:
The mainstay of the Egyptian diet, aysh (bread) comes in several forms. The most common is a type of pita made with refined white flour called aysh shami, or with coarse, whole wheat, baladi aysh. Stuffed with any of the fillings many, it becomes the Egyptian sandwich. Aysh shams is bread made from leavened dough allowed to rise to the sun, while simple aysh is long, lean style breads French. If you find yourself facing aysh hard, dry, do as the Egyptians: soften it in water, and if you have a fire available, warm it over the flame.
Beans:
Along with aysh, the native bean supplies most of the population of Egypt with their daily rations. Ful can be cooked in many ways: midamess ful, the grains are cooked with vegetables if desired, and then mashed with onions, tomatoes and spices. This mixture is often served with an egg for breakfast without the egg for other meals. A similar sauce, cooked into a paste and stuffed into aysh baladi, is the filling of sandwiches sold on the street. Alternatively, ful beans are soaked, minced, mixed with spices, formed into patties (called ta'miyya in Cairo and Alexandria falaafil) and deep-fried. These patties, garnished with tomatoes, lettuce and sauce tihina are stuffed into aysh and sold on the street.
Molokhiyya:
A leafy green vegetables of summer, molokhiyya is distinctly Egyptian local and proudly serve the traditional thick soup made from it. The leaves are usually chopped cooked in chicken broth and served with or without chicken, rabbit or lamb. This soup can be served with crushed bread or over rice. If you are served straight, it's polite to dunk aysh. These small mezze dishes of various shapes are usually served with drinks. Dives are made with similar tihina, an oil paste of sesame seeds. Tihina mixed with oil and seasoned with garlic and pepper and lemon can be served alone, but when combined with eggplant puree and served as a dip or salad dressing, its called baba ghanoug. In Alexandria, chickpeas are added to make tihina tihina hummus bi. Tihina also form the basis for several general-purpose sauces served with fish, meat and replaces mayonnaise Egyptian sandwiches. Turshi includes a selection of vegetables dipped in spicy brine – it's always good with beer.
Soup and Salad:
Molokhiyya addition, the Egyptians make a variety of meats (lahhma), vegetable (Khudair) and fish (Samak) soups known collectively as shurbah, and all are delicious. Salads (salata) can be made of greens, tomatoes, potatoes, or eggs, as well as beans and yogurt. western-style salads are in vogue in big cities, and here, a few pounds, you can make a meal of fresh produce. Yogurt (Laban Zabad) is cold and tasteless, you may want to sweeten honey, jams, preserves, or mint. It rests easy on an upset stomach. Main Courses Rice and bread form the bulk of Egyptian main courses, which can be served as lunch or dinner. For most Egyptians, meat is a luxury used in small amounts, cooked with vegetables and served with rice or more, but meat dishes include more restaurant fare. Torly, a mixed vegetable casserole or stew, usually made with lamb, or occasionally with beef, onions, potatoes, beans and peas. To make Egyptian-style kebab, cooks season chunks of lamb in onion, marjoram, and lemon juice and then roast them on a spit a campfire. Kufta is ground lamb flavored with spices and onion, which is rolled into long narrow "meatballs" and roasted like kebab, with which many Sometimes it is served. Pigs are considered unclean by Muslims, but is easily available, as is beef. Although native chickens (firaakh) are often lean and tough, imported birds are plump, tender and delicious. You can order grilled chicken (mashwi firaakh) at a restaurant or buy one already cooked on rotisseries side street and fix your own meal. Hama (pigeons) are raised throughout Egypt, and when stuffed with seasoned rice and grilled, constitute a national delicacy. They are small, then you will have for many, the best are usually served in small local restaurants where you may even have to give the cook notice of one day (a good sign), but beware – Hama are occasionally served with their heads buried in the filling. Egyptians serve both freshwater and saltwater fish, under the general term of Samak. The best fish seem to be near the coasts (range sea) or in Aswan, where they are caught from Lake Nasser. And low common and unique, try Gambari (Shrimp), calamari (squid), gandofli (scallops), and ti'baan (eel). The latter, a white meat with a delicate salmon flavoring, can be purchased on the street already fried.
Vegetables:
Ruzzo (Rice) is often varied by cooking it with nuts, onions, vegetables, or small amounts of meat. Bataatis (potatoes) are usually fried but can also be boiled or stuffed. Egyptian things green vegetables with mixtures rice; wara enab, for example, is made from boiled grape leaves filled form with small amounts of spiced rice with or without ground meat. Often Westerners know the name or Greek dolmas dolmas, but beware ordering them by that name in Egypt, doma refers to a mixture of stuffed vegetables.
Cheese:
Native cheese (Gibna) comes in two varieties: gibna Beida, similar to feta cheese and gibna Rumy, a strong, tough, pale yellow cheese. These are normally used in salads and sandwiches, but gouda, cheddar, bleu, and other Western types are becoming available. Mish is a cheese, seasoned dry made into a paste and served as an hors d'oeuvre.
Fruits:
In Egypt a wide variety of fruits available all year, but since all are trees or vine-ripened, only those in season appear in suqs (markets) or in stands suppliers. Mohz In winter, (banana), Balah (Dates), and burtu'aan (any of several varieties of oranges) appear. Special treats are burtu'aan bedammoh (pink oranges), whose skin looks like most oranges, but its flesh is red and sweet. The Egyptian summer is blessed with battiikh (melon) khukh (peach), berkuk (plum), and 'Anub (grapes). Tin Shawki is a cactus fruit that appears in August or September.
Walnuts:
Goz (NUTS) and Moham (dried seeds) are popular snack foods in Egypt, and vendors sell can be found almost anywhere. All are tasty, try bundok (hazelnuts), loz (almonds), or fuzdo (pistachio). If you like peanuts, the ful Sudani are especially tasty in Aswan. Dessert Egyptian pastry or puddings are usually drenched in honey syrup. Baklava (filo dough, honey and nuts) is one of the less sweet; fatir are pancakes stuffed with everything from eggs to apricots and Basbous, very sweet, is made from semolina dough soaked in honey and topped with hazelnuts. Umm Ali, a delicacy named for Mamluk queen, is raisin cake soaked in milk and served hot. Kanafa is a pasta dish "strings" fried on a hot grill and stuffed with nuts, meats and sweets. Egyptian rice pudding mahallabiyya is called and is served topped with pistachios. French-style pastries are called gatoux. Good chocolate candies are also difficult to find, although Western-style chocolate is beginning to make their appearance. The ice cream is run by Egyptian milk ice or ice cream cream. Most restaurants and many homes serve fresh fruits for desserts, and makes a perfect finish to light for most meals.
Food Shopping:
The easiest way to stretch your food budget is to patronize the local stands and suqs, buy fresh fruits and vegetables you can eat raw. Prices are normally published in Arabic and are fixed. Since there is no bargaining involved, you can simply point to what you want, indicate how many or how much, and keep your money, most vendors and small storekeepers are scrupulously honest. Small grocery stores sites occupy nearly every street corner and sell canned goods, preserves, bread, cheese and sodas, as well as the staples of the government at fixed prices. If the local grocery store not stock beer, there is probably a nearby store that does;. Ask here or at the brewery you can buy Stella by the case. Bakeries provide various kinds of breads and pastries at fixed prices
Drinks:
Coffee Developed and popularized in the Middle East, the consumption of ahwa (coffee) remains a national tradition and local cafes still serve the men who come to drink coffee, discuss politics, play Tawl (backgammon), listen to "Oriental" music (Egypt), and smoking shiisha (water pipe). Although the traditional poetry and politics of high power have migrated to fancy homes and offices, coffee continues. You will also be offered to drink thick, strong, but tasty in homes, offices, shops and bazaars. Turkish coffee is made from grain fine powder manufactured in a small saucepan. As the water begins to boil, the grounds float to the surface in a dark foam, the ahwa is brought to you yet the pot and placed in a demitasse. The heavier grounds sink to the bottom of the cup and the lighter ones form a foam on top, the mark of a perfectly made cup. Drink with care to avoid the ground at the bottom of the cup. (If you do not like foam, you can blow it aside under the pretext of cooling your drink.) Although Turkish coffee has a reputation to be crooked, its real flavor depends on the mixture used for grinding grain, the highest percentage of Arabica, the sweeter and more chocolate flavor. Ahwa comes in several versions: ahwa sada is black, Ariha ahwa is lightly sweetened with sugar, mazboot ahwa ahwaziyada is moderately sweetened, and is very sweet. You must specify the amount sugar for you, because it is sweetened the pot. Most people mazboot order, which cuts the acidity; ahwa is never served with cream. Most of the breakfasts hotel restaurant include strong French coffee usually called Nescafe, you may have to order it, especially with sugar (bil sukkar) or milk (bil Laban).
Tea and other hot drinks:
Egyptians adopted the custom of formal afternoon tea Arab natives, and is served with milk, sugar and lemon on the side. Domestic or Bedouin version of shay is boiled rather than rich and often is saturated with sugar, strong tea is served in glasses. A refreshing change from after-dinner coffee is shay bil na'na 'or tea mint;. dried mint is mixed with tea leaves and the mixture is brewed like regular tea. Kakoow bil Laban (hot chocolate) is available during winter, as is Sahlab, a thick liquid that tastes like a cross between Ovaltine and oatmeal. Karkaday, clear, bright drink, red native, especially popular in south, is made by steeping dried hibiscus flowers, sweetened to taste, and served hot or cold, the locals say this delicious drink calms the nerves.
Cold Drinks:
Water bottle (Mayya ma'daniyya) is available in all areas frequented by tourists, large and small bottles are sold on the street and ice buckets at most sites of antiquities. Make sure the lid is closed. Mayya Mayya shurb or ahday (drinking water) is safer in the region metropolitan areas. A delicious treat in Egypt are the fresh fruit juices (asiir), available at small stalls throughout Egypt. The shopkeepers blend the whole fruit and small amounts of ice water and sugar and then the mixture of tension in your glass – the resulting drinks have been described as ambrosia fruit juices, which are made with seasonal fruits, including farawla (strawberry). mango (mango), mohz (banana), and burtu'aan (orange) and are especially welcome in hot weather. In addition to pure fruit juices, you can also get them made of vegetables like Khiyam (cucumber) tamaatim (tomato), and Gazar (carrot). For an experience new experience with some of their drinks combination: wa Nuss Nuss (carrot and orange), a delicious blend of the blue, or bi-mohz Laban, a mixture of banana and milk; an Egyptian milkshake. Asiir lamoon, common throughout Egypt, is a strong, sweet version of lemonade. In recent years, some canned and packaged juices have become common, but their flavor can not compare with the freshly made varieties. Western soft drinks are ubiquitous in Egypt, but most are national bottled. You can find Schweppes, Fanta, Seven-Up, Coca-Cola and Pepsi, club soda is also available, but Collins mix is nearly nonexistent. If you buy from street vendors, you should drink the soda bottle there and back, if you want to take a bottle with you, you'll have to pay for it.
Drinker:
Although devout Muslims refrain from drinking alcohol, beer, wine, and liquor are available in bars, restaurants and some grocery stores. Imported beer and wine are the most expensive, but the local beer called Stella is a lager that is very good, provided it has not been sitting in the sun too long. It comes in large (about 20 ounces) bottles and costs about LE4-5. Stella Export, available in bars and restaurants, is more expensive (LE4), comes in bottles minors, and is stronger – closer in the alcohol for most Western beers. Märzen, a dark bock beer, appears briefly during aa spring. Aswanli is the dark beer made in Aswan Brandy is drinkable only when diluted, and the local rum is not much better. Zibib However, the Egyptian version of Greek ouzo anasato or Mexican, is both good on the rocks or diluted with water (which makes it milky) as a cocktail before dinner. Other liquors are imported and therefore are limited (the ports at Suez and Alexandria seem to have the widest variety) and expensive. If you drink regularly, plan to stock up on a duty-free shop before entering Egypt.
What to wear:
Egypt is a conservative country and visitors should respect this attitude. No topless or nude is allowed. In practice, synthetic leave your home, they will be too hot in summer and not warm enough in winter – bring materials that breathe. It advisable to wear cotton in summer, heat can be like a furnace. In winter wear layers that can be removed during the heat of the day and put back to cold nights. Wear loose and fluid, which are not only modest but practical in a hot climate. Have you ever wondered why the Bedouin wear layers of clothes flowing? Why do they cover the head and back of your neck? Centuries of living in desert climates have taught them that loose garments keep one cooler and clothing layers allow the wind to enter and circulate, creating a natural ventilation system. Protect your head and neck from loss of moisture prevents heat stroke. Bring shoes comfortable. You're doing a lot of walking and temple are far from uniform. In summer, wear a hat for protection from the heat of the Egyptian sun.
What to Bring:
Above all light to travel. Get wheels for your luggage and leave heavy items at home. If you not carry a camera that you'll regret it. Sunglasses are a must as the sun is very strong in Egypt.
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Facts & Information About Egypt
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